Nutrition-Based Support for Seizure Control
The ketogenic diet is a high-fat, low-carbohydrate nutritional plan proven to help reduce seizures in children and adults with epilepsy. At Georgia Epilepsy & Neurology Institute, we collaborate with specialized dietitians and hospital programs to coordinate safe, medically supervised ketogenic therapy.
Dr. Ki Hyeong Lee, MD and Dr. Joo Hee Seo, MD help determine if the diet is appropriate, oversee the referral process, and monitor patient progress.
How the Ketogenic Diet Works
The ketogenic diet shifts the body’s energy source from glucose to fat, creating ketones that can reduce abnormal brain activity associated with seizures. Though not suitable for everyone, it can be an effective tool when medications are insufficient.
Who May Benefit
Children with medication-resistant epilepsy
Patients with Lennox-Gastaut or Dravet syndrome
Adults seeking alternative therapy options
Individuals referred by neurologists for dietary intervention
Coordinated Care Process
Our program provides:
- Initial eligibility evaluation.
- Referral to a registered dietitian or hospital-based program.
- Collaboration for diet initiation and maintenance.
- Ongoing follow-up to monitor seizure frequency and nutrition.
Patients receive continuous medical oversight to ensure safety and success.
FAQs About the Ketogenic Diet
Q: Does the ketogenic diet replace medication?
A: Not usually. It is used in combination with medication to improve seizure control.
Q: Is the diet safe for children?
A: Yes, when supervised by a healthcare team experienced in ketogenic therapy.
Q: How long before results appear?
A: Many patients notice seizure reduction within a few weeks to months.
Q: Are there side effects?
A: Possible effects include constipation or nutrient deficiency, which are monitored by the dietitian.
Q: Can adults use the ketogenic diet for epilepsy?
A: Yes. Adults may also benefit, though the diet requires strong commitment and professional guidance.